Aubergine & Spiced
Chickpea Tagine

made for 2

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden trays*. cover the rice tray with foil and place both dishes vertically side by side on a rack in the centre of the oven and bake for 25 minutes.

2. after cooking time ensure the dish is piping hot throughout

3. serve immediately

nutrition information

*per 100g

7.43 g fat

7.44 g carbs

1.43 g protein

102.11 kcal energy

our nyum ingredients:

chopped tomato* (tomatoes, tomato juice, citric acid), water, vegetable stock powder* (salt, dehydrated vegetables 33%, [onions, carrots, mushrooms, garlic, tomato, celery], corn starch, sugar, maltodextrin, herbs, yeast extract, vegetable oil [canola seed], antioxidant: vitamin E), aubergine, chickpeas, red pepper, red onion, green pepper, extra virgin olive oil, vegetable oil, butter, feta cheese, pomegranate seeds, modified corn flour, harissa paste* (red hot pepper, garlic, coriander, salt, caraway, citric acid), couscous (hard durum wheat semolina), honey, garlic, tomato paste, parsley, sea salt, coriander leaves, smoked paprika, cinnamon stick, cumin, garlic, black pepper, cinnamon, coriander, turmeric

allergens: milk, celery, wheat (gluten)

🌶🌶 2 chilli rating