Beef Meatball
Spaghetti

made for 1

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*

2. place dish horizontally on a rack in the centre of the oven and bake for 15 minutes

3. after cooking time ensure the dish is piping hot throughout

4. leave dish to stand for 3 minutes before serving

nutrition information

*per 100g

  8 g fat

  8.7 g carbs

  7.9 g protein

  141 kcal energy

our nyum ingredients:

beef*, tomato ketchup**(tomato paste, sugar, vinegar, water, modified corn flour, salt, citric acid, natural flavourings [cloves, pimento, cinnamon]), Dijon mustard**(mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), Worcestershire sauce**(malt vinegar, molasses, sugar, water, salt, onion, anchovy, clove, tamarind extract, natural flavouring, chilli pepper extract), red onion, cornichons**(cucumber, water, vinegar, onion, salt, spices, natural flavour), garlic, Tabasco **(distilled vinegar, red pepper, and salt), spaghetti (durum wheat, water), extra virgin olive oil, vegetable oil, sea salt, chopped tomato (tomatoes, tomato juice, citric acid), passata (tomato, salt), carrot, Parmesan cheese, basil, modified corn flour, demerara sugar, thyme, black pepper, mozzarella cheese, parsley
*all meat is halal
**we only use ingredients you would use at home

Allergens: wheat, celery, milk, egg, mustard, sulphites, fish