Creamy
Fish Pie

made for 2

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*.

2. place dish horizontally on a rack in the centre of the oven and bake for 35 minutes.

3. after cooking time ensure the dish is piping hot throughout

4. leave dish to stand for 5 minutes before serving.

nutrition information

*per 100g

  10.54 g fat

  11.11 g carbs

  6.47 g protein

  162.13 kcal energy

our nyum ingredients:

potato, milk, cream, pollock, salmon, butter, shallots, smoked haddock, petit pois, breadcrumb, modified corn flour, wheat flour, vegetable stock powder* (salt, dehydrated vegetables 33%, [onions, carrots, mushrooms, garlic, tomato, celery] black pepper, flavouring, colourant, spices & citric acid), corn starch, sugar, maltodextrin, herbs, yeast extract, vegetable oil, antioxidant: vitamin E), mozzarella cheese, Parmesan cheese, sea salt, parsley, extra virgin olive oil, nutmeg, white pepper, bay leaf

allergens in bold: milk, fish, wheat (gluten), celery