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dauphinoise
potato

Layered sliced potatoes coated in a creamy sauce with hints of nutmeg, bay leaf and thyme, finished with a cheesy crumb.

 35 minutes

465g

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Description

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 35 minutes.

2. after 25 minutes turn dish around to allow for even cooking of pastry

3. after cooking time ensure the dish is piping hot throughout

4. leave dish to stand for 5 minutes before serving

nutrition information

*per 100g

9.23 g fat

13.71 g carbs

3.58 g protein

154 kcal energy

our nyum ingredients:

potato, milk, cream, shallots, butter, mozzarella cheese, parmesan cheese, bread crumb, modified corn flour, flour, parsley, extra virgin olive oil, vegetable stock**(salt, dehydrated vegetables, onion, carrot, mushroom, garlic, tomato, celery, modified corn flour, sugar, maltodextrin, herbs, yeast extract, vegetable oil, vitamin e, black pepper, flavouring, spices, citric acid) thyme, sea salt, nutmeg, bay leaf
**we only use ingredients you would use at home

allergens: milk, wheat, celery

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