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fish pie with
cauliflower mash

a creamy pie of salmon, pollock, smoked haddock and petit pois topped with cauliflower mash

20 minutes

238g

Description

made for 1

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden trays*. Place dish horizontally on a rack in the centre of the oven and bake for 20 minutes

2. after cooking time ensure the dish is piping hot throughout

3. leave to stand for 2 minutes before serving

nutrition information

*per 100g

7 g fat

8 g carbs

6 g protein

126 kcal energy

our nyum ingredients:

potato desiree, milk, cauliflower, cream, pollock, salmon, petit pois, vegetable stock*(salt, dehydrated vegetables [onion, carrots, mushrooms, garlic, tomato, celery] corn starch, sugar, maltodextrin, herbs, yeast extract, vegetable oil [canola seed], antioxidant: vitamin E, black pepper, flavouring, colourant, spices, citric acid), butter, shallots, smoked haddock, mozzarella cheese, Parmesan cheese, flour , breadcrumb, modified corn flour, parsley, extra virgin olive oil, sea salt, nutmeg, white pepper, bay leaf

*we only use ingredients you would use at home

Allergens: wheat (gluten, fish, milk, celery)

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