lamb
moussaka

made for 2

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven for 40 minutes.

2. after cooking time ensure the dish is piping hot throughout

3. leave dish to stand for 5 minutes before serving

nutrition information

*per 100g

7.52 g fat

10.71 g carbs

5.03 g protein

133 kcal energy

our nyum ingredients:

milk, potatoes, aubergine, tomato, chopped tomato (tomatoes, tomato juice, water),* lamb, red onion, carrot, celery, butter, tomato ketchup** (tomato paste, sugar, vinegar, water, corn flour, salt, citric acid, natural flavours [cloves, pimento, cinnamon]), egg yolk, vegetable oil, passata (tomato, salt), flour, kashkaval cheese, mozzarella cheese, tomato puree, bread crumb, parsley, vegetable stock** (salt, dehydrated vegetables, onion, carrot, mushroom, garlic, tomato, celery, modified corn flour, sugar, maltodextrin, herbs, yeast extract, vegetable oil , vitamin e, black pepper, flavouring, spices, citric acid), olive oil, garlic, balsamic vinegar glaze** (cooked grape must, balsamic vinegar, grape vinegar, guar gum, xanthan gum, sulphites), cinnamon stick, sea salt, dijon mustard** (mustard seeds, vinegar, salt, citric acid), worcestershire sauce** (malt vinegar, molasses, sugar, water, salt, onion, anchovy, clove, tamarind extract, natural flavouring, chilli pepper extract), rosemary, cornichons** (cucumber, water, vinegar, onion, salt, spices, natural flavour), dried mint, smoked paprika, bay leaf, star anise, black pepper crushed, cinnamon powder, tabasco sauce** (distilled vinegar, red pepper, and salt).
*all meat is halal **we only use ingredients you would use at home

allergens: milk, celery, egg, wheat, soy, mustard, fish