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Roast chicken and
salt beef pie

Pulled roast chicken in a creamy mustard sauce with shredded salt beef and braised leeks, topped with buttery puff pastry

25 minutes

310g

Category:

Description

made for 1

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25 minutes.

2. after 25 minutes turn dish around to allow for even cooking of pastry

3. after cooking time ensure the dish is piping hot throughout

4. leave dish to stand for 2 minutes before serving

nutrition information

*per 100g

  15.3 g fat

  12.3 g carbs

  6.4 g protein

  215 kcal energy

our nyum ingredients:

fresh milk, puff pastry** (flour, butter, salt, vinegar, water, ice), chicken*, cream, leeks, shallots, butter, celery, water, beef*, flour, wholegrain mustard (vinegar, mustard seed, water, salt, sugar, natural flavour ,lactic acid), mayonnaise** (soybean oil, water, pasteurised egg yolk, corn flour , vinegar, sugar, salt, natural mustard flavour, lemon juice concentrate), chicken stock** (roasted chicken*, salt, hydrolysed vegetable protein , nature identical flavour [chicken] and artificial flavours [chicken], sugar, maltodextrin, onion powder, sunflower oil, yeast extract, flavour enhancers [disodium inosinate, disodium guanylate], spices [turmeric, pepper, celery, garlic powder], xanthan gum), carrot, red onion, sea salt, garlic, bay leaf, thyme, black pepper whole.
*all meat is halal **we only use ingredients you would use at home

allergens: wheat, celery, milk, egg, mustard

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