roast chicken & vegetable pie
kiddies meal
Description
kiddies meal
cooking instructions
1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven and bake for 20 minutes.
2. after cooking time ensure the dish is piping hot throughout
3. leave dish to stand for 2 minutes before serving
nutrition information
*per 100g
11 g fat
14 g carbs
8 g protein
197 kcal energy
our nyum ingredients:
chicken*, puff pastry (flour, butter, salt, vinegar,
water, ice), milk, cream, carrots, shallots, petit pois, celery, flour, modified corn flour, chicken stock**(salt, maltodextrin, flavourings [corn starch, yeast extract, sugar, vegetables, spices], corn starch, dehydrated vegetables [onions, carrots, leeks, celery, garlic], potassium chloride, vegetable oil [canola seed], antioxidant: Vitamin E, herbs, white pepper, spices, citric acid), mayonnaise**(soybean oil, water, pasteurized egg yolk, corn starch, vinegar, sugar, salt, natural mustard flavour, lemon juice concentrate), butter, Dijon mustard**(mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), whole grain mustard**(vinegar, mustard seed, water, salt, sugar, natural flavour, lactic acid), sea salt, bay leaf
*all meat is Halal **we only use ingredients you would use at home
allergens: wheat, soy, egg, milk, celery, mustard, sulphites