skip to Main Content

shepherd’s pie with
root vegetable mash

a slow cooked lamb ragout with carrots and petit pois topped with a sweet potato and carrot mash

25 minutes

321g

Buy meal

Description

made for 1

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25 minutes.

2. after cooking time ensure the dish is piping hot throughout

3. leave dish to stand for 3 minutes before serving

nutrition information

*per 100g

5 g fat

13 g carbs

7 g protein

138 kcal energy

our nyum ingredients:

*beef, tomato ketchup** (tomato paste, sugar, vinegar, water, corn starch, salt, citric acid, natural flavourings [cloves, pimento, cinnamon]), dijon mustard**(mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), worcestershire sauce** (malt vinegar, molasses, sugar, water, salt, onion, anchovy, clove, tamarind extract, natural flavouring, chilli pepper extract), red onion, cornichons** (cucumber, water, vinegar, onion, salt, spices, natural flavour), garlic, tabasco sauce ** (distilled vinegar, red pepper, and salt), spaghetti (durum wheat, water), extra virgin olive oil, vegetable oil, sea salt, chopped tomato (tomatoes, tomato juice, citric acid), passata (tomato, salt), carrot, parmesan cheese, basil, modified corn flour, demerara sugar, thyme, cracked black pepper, mozzarella cheese, parsley
*all meat is halal

allergens: wheat, milk, mustard, sulphites, fish. may contain egg

Back To Top