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truffle mash
potatoes

Mashed potato with cream, butter and fresh thyme finished with a drizzle of white truffle oil.

25 minutes

416g

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Description

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25minutes.

2. after cooking time ensure the dish is piping hot throughout

3. gently stir truffle butter through mash before serving immediately

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25minutes.

2. after cooking time ensure the dish is piping hot throughout

3. gently stir tomato sauce through mash before serving immediately

nutrition information

13 g fat

35 g carbs

2 g protein

263 kcal energy

our nyum ingredients:

potato, cream, milk, butter, sea salt, extra virgin olive
oil, white pepper, thyme, white truffle oil

allergens: milk

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