truffle mash potatoes
side dish
Description
cooking instructions
1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25minutes.
2. after cooking time ensure the dish is piping hot throughout
3. gently stir truffle butter through mash before serving immediately
1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25minutes.
2. after cooking time ensure the dish is piping hot throughout
3. gently stir tomato sauce through mash before serving immediately
nutrition information
13 g fat
35 g carbs
2 g protein
263 kcal energy
our nyum ingredients:
potato, cream, milk, butter, sea salt, extra virgin olive
oil, white pepper, thyme, white truffle oil
allergens: milk