Banana sticky toffee pudding

Primary cooking instructions:
1. from frozen, remove sleeve and film.
2. cover with baking paper and heat in
– microwave at 600W for 4 minutes
3. serve immediately

Secondary cooking instructions:
1. from frozen, remove sleeve and film.
2. cover with baking paper and bake in
– preheated oven at 200C for 10 minutes
– air fryer at 200C for 8 minutes
2. serve immediately

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Ingredients
Bananas, Carrot, Green apple, Water, Butter, Flour, Demerara sugar, Egg, Cream, Honey, Lemon, Cinnamon, Bicarbonate of soda, Baking powder, Vanilla extract

Allergens: Milk, gluten, egg

Declarations:
* all ingredients are clean label

Warning:

our dishes are made in a kitchen where seeds & nuts are handled
do not refreeze

nutrition information