Cheese and tomato sweet potato pizza bear
a sweet potato pizza topped with a vegetable rich tomato sauce, hand finished with aged Cheddar and mozzarella
Vegetable content (80g equals 1 portion) – 80g
- 12 months +
- more than 1 of your 5 a day
- over 30% vegetables
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 14 minutes
– airfryer 180C for 9 minutes
Secondary cooking instructions:
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
00 strong flour, sweet potato, aged Cheddar, mozzarella, water, tomatoes, canned, passata, carrot, courgette, red onion, red pepper, extra virgin olive oil, salt, sugar, Parmesan, vegetable oil, yeast, basil, honey, garlic, modified corn flour, sea salt, thyme, black pepper
Allergens: gluten, milk, celery
* all ingredients are clean label
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze
|of which are sugars||12,6g|