Shepherd’s pie with root vegetable mash
a rich lamb ragout with carrots and peas, hand finished with a root vegetable mash
Vegetable content (80g equals 1 portion) – 124g
- 6 months +
- more than 1 of your 5 a day
- over 50% vegetables
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 33 minutes
– air fryer at 180C for 24 minutes
2. leave to stand for 2 minutes before serving.
Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 7 minutes.
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
lamb*, carrot, sweet potato, potato, tomatoes, canned, water, peas, breadcrumbs, tomato ketchup 3.3%, red onion, celery, passata, cream, tomato puree, vegetable stock 0.9%, milk, vegetable oil, Parmesan, modified corn flour, butter, mozzarella, garlic, Dijon mustard 0.3%, courgette, balsamic glaze 0.3%, Worcestershire sauce 0.2%, cornichons 0.1%, extra virgin olive oil, thyme, sea salt, Tabasco sauce <0.1%, black pepper, star anise, cinnamon, pepper, bay leaf
Allergens: gluten, milk, mustard, sulphites, fish, celery
*all meat is Halal
* all ingredients are clean label
our dishes are made in a kitchen where seeds & nuts are handled we use fresh ingredients, some stalks may be present do not refreeze
|of which are sugars||10,2g|