Roast chicken vegetable & sweetcorn mash pie
pulled roast chicken in a creamy vegetable sauce, hand finished with a sweetcorn mash
Vegetable content (80g equals 1 portion) – 81g
- 12 months +
- 1 of your 5 a day
- over 30% vegetables
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 33 minutes
– air fryer at 180C for 24 minutes
2. leave to stand for 2 minutes before serving.
Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 7 minutes.
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
potato, chicken*, sweetcorn, milk, cream, cauliflower, carrot, shallots, peas, breadcrumbs, celery, flour , modified corn flour, butter, chicken stock 0.4%, mozzarella, Parmesan, mayonnaise 0.3%, Dijon mustard 0.1%, wholegrain mustard 0.1%, extra virgin olive oil, sea salt, pepper, bay leaf
Allergens: celery, gluten, eggs, milk, mustard, soy
*all meat is Halal
* all ingredients are clean label
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze
|of which are sugars||7,8g|