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Cottage pie with sweet potato mash

kiddies meal


a rich beef and vegetable ragout, hand finished with a sweet potato mash

Weight -230g
Vegetable content (80g equals 1 portion) – 110g

  • 6 months +
  •  more than 1 of your 5 a day
  • over 40% vegetables



Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 33 minutes
– air fryer at 180C for 24 minutes

2. leave to stand for 2 minutes before serving.

Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 7 minutes.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

potato, sweet potato, carrot, beef*, tomatoes, canned, water, breadcrumbs, red onion, tomato ketchup 2.6%, passata, celery, cream, milk, tomato puree, beef base 0.7%, vegetable oil, Parmesan, butter, mozzarella, modified corn flour, garlic, Dijon mustard 0.2%, courgette, balsamic glaze 0.2%, Worcestershire sauce 0.2%, extra virgin olive oil, cornichons 0.1%, thyme, sea salt, Tabasco sauce <0.1%, black pepper, star anise, pepper, cinnamon, bay leaf

Allergens: gluten, milk, mustard, sulphites, fish, celery

*all meat is Halal
* all ingredients are clean label

our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information

of which are sugars6g
Saturated fat8,98g19%
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