Cottage pie with sweet potato mash
a rich beef and vegetable ragout, hand finished with a sweet potato mash
Vegetable content (80g equals 1 portion) – 110g
- 6 months +
- more than 1 of your 5 a day
- over 40% vegetables
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 33 minutes
– air fryer at 180C for 24 minutes
2. leave to stand for 2 minutes before serving.
Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 7 minutes.
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
potato, sweet potato, carrot, beef*, tomatoes, canned, water, breadcrumbs, red onion, tomato ketchup 2.6%, passata, celery, cream, milk, tomato puree, beef base 0.7%, vegetable oil, Parmesan, butter, mozzarella, modified corn flour, garlic, Dijon mustard 0.2%, courgette, balsamic glaze 0.2%, Worcestershire sauce 0.2%, extra virgin olive oil, cornichons 0.1%, thyme, sea salt, Tabasco sauce <0.1%, black pepper, star anise, pepper, cinnamon, bay leaf
Allergens: gluten, milk, mustard, sulphites, fish, celery
*all meat is Halal
* all ingredients are clean label
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze
|of which are sugars||6g|