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spaghetti
bolognaise

durum wheat spaghetti tumbled in a fresh tomato and basil sauce, topped with a rich beef bolognaise ragout loaded with carrots

 40 minutes

704g

Description

made for 1

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25 minutes.

2. after cooking time ensure the dish is piping hot throughout

3. leave dish to stand for 3 minutes before serving

nutrition information

*per 100g

9 g fat

15 g carbs

8 g protein

179 kcal energy

our nyum ingredients:

*beef, tomato ketchup**(tomato paste, sugar, vinegar, water, corn starch, salt, citric acid, natural flavourings [cloves, pimento, cinnamon]), dijon mustard**(mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), worcestershire sauce**(malt vinegar, molasses, sugar, water, salt, onion, anchovy, clove, tamarind extract, natural flavouring, chilli pepper extract), red onion, cornichons**(cucumber, water, vinegar, onion, salt, spices, natural flavour), garlic, tabasco sauce **(distilled vinegar, red pepper, and salt), spaghetti (durum wheat, water), extra virgin olive oil, vegetable oil, sea salt, chopped tomato (tomatoes, tomato juice, citric acid), passata (tomato, salt), carrot, parmesan cheese, basil, modified corn flour, demerara sugar, thyme, cracked black pepper, mozzarella cheese, parsley
*all meat is halal

allergens: wheat, milk, mustard, sulphites, fish. may contain egg

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