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Spaghetti bolognaise

kiddies meal


a rich beef and vegetable ragout on a bed of durum wheat spaghetti, hand finished with a Parmesan cheese crumb

Weight -248g
Vegetable content (80g equals 1 portion) – 103g

  • 6 months +
  • more than 1 of your 5 a day
  • over 40% vegetables



Primary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 6 minutes

Secondary cooking instructions:
1. from frozen, remove sleeve and film. cover with foil.
– preheated oven at 200C for 22 minutes. remove foil and cook for further 5 minutes
– airfryer at 160C for 10 minutes. remove foil and cook for further 2 minutes
2. leave to stand for 2 minutes before serving.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

spaghetti, water, tomatoes canned, beef*, carrot, red onion, passata, courgette, red pepper, celery, ketchup 2.6%, Parmesan, mozzarella, vegetable oil, extra virgin olive oil, beef* pancetta 0.6%, modified corn flour, tomato puree, balsamic glaze 0.5%, garlic, beef base 0.2%, basil, honey, sea salt, Dijon mustard 0.1%, courgette, Worcestershire sauce 0.1%, thyme, cornichons 0.1%, rosemary, black pepper, oregano, Tabasco <0.1%, star anise

Allergens: gluten, milk, mustard, sulphites, fish, celery

*all meat is Halal
* all ingredients are clean label


our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information

of which are sugars10,8g
Saturated fat7,1g15%
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