Adult Meals for 1
hand layered rich beef ragout layered between fresh egg pasta and béchamel with a Parmesan cheese crumb
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes
2. leave to stand for 2 minutes before serving.
Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
milk, lasagne, tomatoes, canned, water, beef*, carrot, red onion, passata, butter, celery, breadcrumbs, tomato ketchup 2.2%, modified corn flour, flour, vegetable oil, beef pancetta 0.5%, tomato puree, Parmesan, balsamic glaze 0.4%, mozzarella, garlic, extra virgin olive oil, beef base 0.2%, parsley, sea salt, Dijon mustard, courgette, Worcestershire sauce 0.1%, basil, Demarara sugar, thyme, cornichons <0.1%, bay leaf, rosemary, black pepper, oregano, Tabasco sauce <0.1%, star anise
Allergens: gluten, milk, mustard, sulphites, fish, celery, egg
*all meat is Halal
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze
|of which are sugars||10,2g|