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Spaghetti bolognaise

Adult Meals for 1


a rich beef ragout on a bed of durum wheat spaghetti, hand finished with a Parmesan cheese crumb

Weight -365g



Primary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.

Secondary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes

2. leave to stand for 2 minutes before serving.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

spaghetti, tomatoes, canned,water, red onion, carrot, passata, celery, beef, tomato ketchup 2.8%, Parmesan, mozzarella, vegetable oil, extra virgin olive oil, beef pancetta 0.7%, tomato puree, parsley, balsamic glaze 0.5%, garlic, modified corn flour, beef base 0.2%, sea salt, basil, Demerara sugar, thyme, Dijon mustard 0.1%, Worcestershire sauce <0.1%, cornichons <0.1%, rosemary, black pepper, oregano, star anise, Tabasco sauce <0.1%

Allergens: gluten, milk, mustard, sulphites, fish, celery

*all meat is Halal
* all ingredients are clean label


our dishes are made in a kitchen where seeds & nuts are handled

we use fresh ingredients, some stalks may be present

do not refreeze

nutrition information

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