Macaroni cheese

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes

2. leave to stand for 2 minutes before serving.

Secondary cooking instructions:
1. from frozen, remove sleeve and film.
-heat in microwave at 600W for 8 minutes.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Ingredients
milk, macaroni, cream, water, aged Cheddar, mozzarella, Parmesan, butter, Marmite 1.6%, yellow mustard 1.6%, extra virgin olive oil, semi-dried tomatoes, flour, modified corn flour, breadcrumbs, parsley, vegetable oil, sea salt

Allergens: gluten, milk, mustard, soy

Declarations:
* all ingredients are clean label

Warning:

our dishes are made in a kitchen where seeds & nuts are handled

do not refreeze

nutrition information