Molten chocolate pudding

Primary cooking instructions:
1. from frozen, remove sleeve and film.
2. cover with baking paper and heat in
– microwave at 600W for 5 minutes
3. serve immediately

Secondary cooking instructions:
1. from frozen, remove sleeve and film.
2. cover with baking paper and bake in
– preheated oven at 200C for 23 minutes
– air fryer at 200C for 18 minutes
2. serve immediately

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.

Ingredients
Milk, Sugar, Flour, Chocolate 53%, Cream, Egg, Butter, Cocoa, Vanilla extract, Baking powder, Salt

Allergens: Milk, gluten, egg

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information