Potato Dauphinoise

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 35 minutes
2. leave to stand for 2 minutes before serving

Cooking warning:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.

Ingredients
potato, milk, cream, butter, shallots, mozzarella, Parmesan, bread crumb, flour, modified corn flour, parsley, vegetable stock, extra virgin olive oil, thyme, sea salt, nutmeg, bay leaf

Allergens: Milk, gluten, celery

Declarations:
* all ingredients are clean label

Warning:

our dishes are made in a kitchen where seeds & nuts are handled

we use fresh ingredients, some stalks may be present

do not refreeze

nutrition information