Potato Dauphinoise
sides for 2
د.إ28.00
a side dish of sliced potatoes in a creamy sauce with nutmeg, bay leaf and thyme, finished with a cheesy crumb
Weight -465g
Description
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 35 minutes
2. leave to stand for 2 minutes before serving
Cooking warning:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.
Ingredients
potato, milk, cream, butter, shallots, mozzarella, Parmesan, bread crumb, flour, modified corn flour, parsley, vegetable stock, extra virgin olive oil, thyme, sea salt, nutmeg, bay leaf
Allergens: Milk, gluten, celery
Declarations:
* all ingredients are clean label
Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze
nutrition information
Energy | 151,75g | |
Protein | 3,59g | 7% |
Carbohydrates | 13,6g | 5% |
of which are sugars | 2,65g | |
Fat | 8,98g | 13% |
Saturated fat | 5,51g | 28% |
Salt | 0,4g | 7% |
Fibre | 1,08g | 4% |
Cholesterol | 1,08g | 8% |