Root vegetable mash with garlic herb butter

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 30 minutes
– air fryer at 190C for 23 minutes
2. leave to stand for 2 minutes before serving

secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 900W for 12 minutes

Cooking warning:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
e200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
carrot, sweet potato, potato, butter, cream, milk, extra virgin olive oil, rosemary, sea salt, garlic, thyme, white pepper

Allergens: Milk,

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving