Roast vegetable ratatouille

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 25 minutes
– air fryer at 190C for 16 minutes
2. leave to stand for 2 minutes before serving

secondary cooking instructions:
1. from frozen, remove sleeve and film.
heat in microwave at 900W for 12 minutes

Cooking warning:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
e200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
courgette, red onion, tomatoes canned, yellow pepper, red pepper, carrot, aubergine, passata, vegetable oil, water, garlic, extra virgin olive oil, Parmesan, sea salt, lemon zest, rosemary, basil, Demerara sugar, thyme, modified corn flour, black pepper

Allergens: Milk,

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving