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roast vegetable
ratatouille

Roast aubergine, courgette, red onion and peppers on a slow cooked tomato sauce.

45 minutes

416g

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Description

cooking instructions

1. preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven 25minutes.

2. after cooking time ensure the dish is piping hot throughout

3. gently stir tomato sauce through mash before serving immediately

nutrition information

*per 100g

11 g fat

13 g carbs

2 g protein

155 kcal energy

our nyum ingredients:

red onion, chopped tomato**(tomato paste, sugar, vinegar, water, corn starch, salt, citric acid, natural flavourings [cloves, pimento, cinnamon]), courgette, aubergine, yellow pepper, red pepper, passata (tomato, salt), vegetable oil, carrot, water, garlic, olive oil, parmesan cheese, sea salt, lemon zest, rosemary, basil, demerara sugar, thyme, black pepper

allergens: milk

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