skip to Main Content

macaroni &
cauliflower cheese

Durum wheat pasta tumbled within a tangy mature Cheddar, Parmesan, mozzarella cheese and cauliflower puree sauce

20 minutes

225g

Description

made for 1

cooking instructions

1.preheat oven to 200°c or 185°c fan. remove sleeve and film, keeping the dish in it’s wooden tray*. place dish horizontally on a rack in the centre of the oven and bake for 20 minutes

2.after cooking time ensure the dish is piping hot throughout

3.leave dish to stand for 2 minutes before serving

nutrition information

*per 100g

12 g fat

10 g carbs

8 g protein

188 kcal energy

our nyum ingredients:

milk, cauliflower, cream, macaroni (durum wheat semolina, water), Cheddar cheese, mozzarella cheese, butter, Parmesan cheese, Marmite*(yeast extract, salt, dehydrated carrots and onions, spice extracts), yellow mustard*(distilled white vinegar, mustard seed, water, salt, turmeric, natural flavour and spices), breadcrumb, flour, modified corn flour, extra virgin olive oil, parsley, sea salt

*we only use ingredients you would use at home

Allergens: wheat (gluten), milk, mustard, may contain egg

Back To Top