Adult Meals for 1
a rich lamb ragout with carrots and peas, hand finished with a creamy Desiree potato mash
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes
2. leave to stand for 2 minutes before serving.
Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
potato, lamb*, cream, tomatoes, canned, water, peas, milk, tomato ketchup 2.8%, carrot, red onion, breadcrumbs, celery, passata, butter, tomato puree, vegetable stock 0.8%, vegetable oil, Parmesan, modified corn flour, mozzarella, garlic, sea salt, Dijon mustard 0.2%, courgette, balsamic glaze 0.2%, Worcestershire sauce 0.2%, parsley, cornichons 0.1%, extra virgin olive oil, thyme, pepper, Tabasco sauce <0.1% , black pepper, star anise, cinnamon, bay leaf
Allergens: gluten, milk, mustard, sulphites, fish, celery
*all meat is Halal
* all ingredients are clean label
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze
|of which are sugars||15,5g|