Vegetable lasagne

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes

2. leave to stand for 2 minutes before serving.

Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Ingredients
milk, lasagne, tomatoes, canned, water, vegan mince (water, protein blend [soy protein concentrate, soy protein isolate, shiitake fermented pea & rice protein], thickner E461, maltodextrin, yeast extract, potato starch, sugar, natural flavour [canola & sunflower oil], barley, malt extract, colour beet red, dextrose), red onion, carrot, passata, butter, celery, tomato ketchup 2.3%, brown-cap mushrooms, modified corn flour, flour, breadcrumbs, porcini mushrooms, vegetable oil, tomato puree, Parmesan, balsamic glaze 0.4%, mozzarella, garlic, extra virgin olive oil, parsley, Dijon mustard 0.1%, sea salt, Worcestershire sauce 0.1%, vegetable stock 0.1%, cep coulis 0.1%, cornichons 0.1%, basil, Demerara sugar, thyme, bay leaf, rosemary, Tabasco sauce <0.1%, black pepper, oregano, star anise

Allergens: gluten, milk, mustard, soy, fish, celery, egg

Declarations:
* all ingredients are clean label

Warning:

our dishes are made in a kitchen where seeds & nuts are handled

we use fresh ingredients, some stalks may be present

do not refreeze

nutrition information